Date-Nut Pudding

Preparation info
  • 8

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Traditionally served at your family’s winter holiday dinners, this pudding will warm your heart.


  • 8 tablespoons (1 stick) unsalted butter, plus extra for greasing the baking dish
  • 1 cup


  1. Preheat the oven to 325°F. Grease well a 9 × 13 × 2-inch glass or ceramic baking dish.
  2. Cream the butter in a mixing bowl, gradually adding the sugar, until light and fluffy.
  3. Add the eggs, milk, flour, and baking powder; mix well. Fold in the