Name: Date-Nut Pudding
Yield: 8 portions
Ingredients: 1½ teaspoons baking powder; 1½ tablespoons unbleached all-purpose flour; 1 cup milk; 2 eggs, beaten; 1 cup heavy cream, chilled; 1 cup shelled walnuts, coarsely chopped; 1 cup pitted dates, coarsely chopped; 8 tablespoons (1 stick) unsalted butter, plus extra for greasing the baking dish; 1 cup sugar

Preparation info

8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Traditionally served at your family’s winter holiday dinners, this pudding will warm your heart.

Ingredients

8 tablespoons (1 stick) unsalted butter, plus extra for greasing the baking dish
1 cup

Method

Preheat the oven to 325°F. Grease well a 9 × 13 × 2-inch glass or ceramic baking dish.
Cream the butter in a mixing bowl, gradually adding the sugar, until light and fluffy.
Add the eggs, milk, flour, and baking powder; mix well. Fold in the

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Ingredients

Method

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