Julee Rosso, Sheila Lukins

Bismarcks

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Preparation info
    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This light and wonderful pancake was the way we began every Sunday morning at the Lewises’ weekend house in Quogue in the late 60s. Robin’s mother had learned it from the historic Bismarck Hotel in Chicago’s Loop twenty years before. We all quickly adopted it as our own weekly regimen.

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • ½ cup milk

Method

  1. Preheat the oven to 475°F.
  2. Put the butter in a heavy ovenproof frying pan or a shallow casserole and place it in the oven.
  3. Meanwhile, mix together the milk, flour, and eggs lightly to make a batter.
  4. When the butter has melted, add t