Julee’s Original Sour Cream Coffee Cake

Name: Julee’s Original Sour Cream Coffee Cake
Yield: 10 portions
Ingredients: ¼ teaspoon salt; 1 tablespoon baking powder; 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan; 2 cups unbleached (all-purpose) flour, plus extra for flouring the pan; 2½ cups sugar; 2 eggs, beaten; 2 cups sour cream; 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1½ cups shelled pecans, coarsely chopped

Preparation info

10
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

A renaissance worth celebrating. This elegant cake is just scrumptious served to a large brunch party, and it’s perfect, too, with late-afternoon coffee and a good book. For brunch, it’s worth timing so you can serve it thirty minutes out of the oven.

Ingredients

1 cup (2 sticks) unsalted butter, plus extra for greasing the pan
2 cups unbleached (all-p

Dessert
Vegetarian

Method

Preheat the oven to 350°F. Butter and flour a 10-inch Bundt pan.
Cream together the butter and 2 cups of sugar. Add the eggs, blending well, then the sour cream and vanilla.
Sift together the flour, baking powder, and salt.
Fold the