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Black Fruit Salad
Preparation info
4
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
1 cup 1 cup ½ cup
Method
- Combine the fruits and sprinkle with the brown sugar and lemon juice. Let stand for 2 hours, tossing several times.
- Lift out the fruit with a slotted spoon and divide equally among 4 balloon wineglasses.
- Stir the sour cream into the collected juices in the bowl.
- Serve the fruits topped with a dollop of the sour cream sauce and a sprig of fre
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