Black Fruit Salad

Name: Black Fruit Salad
Ingredients: 1 cup black cherries, pitted; 1 cup black grapes; ½ cup blueberries or black currants; ⅓ cup light brown sugar; ½ cup blueberries or black currants; Juice of 1 lemon; fresh mint sprigs; 1 cup sour cream

Preparation info

4
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 cup black cherries, pitted
1 cup black grapes
½ cup

Gluten-free
Vegetarian

Method

Combine the fruits and sprinkle with the brown sugar and lemon juice. Let stand for 2 hours, tossing several times.
Lift out the fruit with a slotted spoon and divide equally among 4 balloon wineglasses.
Stir the sour cream into the collected juices in the bowl.
Serve the fruits topped with a dollop of the sour cream sauce and a sprig of fre