Minted Fruit Salad

Name: Minted Fruit Salad
Ingredients: 3 tablespoons sugar; ¼ cup fresh lemon juice; ½ cup fresh orange juice; 1 medium-size ripe honeydew melon; Handful of fresh mint leaves; 3 kiwis; 1 medium-size ripe cantaloupe; 1 pint strawberries

Preparation info

12
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

A perfect summer brunch salad, but you can substitute other seasonal fresh fruits as you please.

Ingredients

1 pint strawberries
3 kiwis
1 medium-size ripe cantaloupe

Vegetarian
Gluten-free
Summer

Method

Wash, drain, and hull the strawberries.
Peel the kiwis and slice thin, reserving 1 sliced kiwi for garnish.
With a melon-baller, cut balls from the cantaloupe and honeydew melons.
Mix all the fruits together except for the reserved kiwi.
Chop the mint leaves and tender stems very fine and sprinkle on the fruits.
Mix the o