Preparation info

  • 4 to 6

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • cups mixed cherries, blackberries, and black grapes
  • 1 strip of peel from a whole lemon


  1. Place the fruits and lemon peel in a 2½-quart pitcher.
  2. Add the tea and enough wine to cover the fruits. Chill the remaining wine.
  3. Before serving, pour the remaining wine in the pitcher. Stir, and add ice and club soda to taste.