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Julee Rosso, Sheila Lukins

Black Sangria

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Preparation info

  • 4 to 6

    portions
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1½ cups mixed cherries, blackberries, and black grapes
  • 1 strip of peel from a whole lemon

Method

  1. Place the fruits and lemon peel in a 2½-quart pitcher.
  2. Add the tea and enough wine to cover the fruits. Chill the remaining wine.
  3. Before serving, pour the remaining wine in the pitcher. Stir, and add ice and club soda to taste.

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