Preparation info

  • One

    shell
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • cups unbleached (all-purpose) flour
  • ½ teaspoon salt
  • Pinch of<

Method

  1. Sift the flour, salt, and sugar together into a bowl; add the butter and shortening and cut them into the dry ingredients with a pastry blender or 2 knives until the mixture is like coarse meal.
  2. Sprinkle on and blend in enough of the ice water to make a workable dough, mixing the water in lightly with a fork.
  3. Turn the dough out onto your work surface