Name: Pastry Cream
Yield: 2½ cups pastry cream
Ingredients: ¼ cup unbleached (all-purpose) flour; ½ cup sugar; 1 tablespoon unsalted butter; 2 teaspoons vanilla extract; 2 egg yolks; 2 cups milk

Preparation info

2½ cups
pastry cream

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 cups milk
½ cup sugar
¼ cup

Method

Scald the milk in a heavy saucepan.
While the milk is heating, whisk the sugar and flour together in a stainless-steel mixing bowl.
When the milk is scalded, remove the top skin and slowly pour the milk into the flour and sugar, whisking constantly. Place the bowl over a saucepan of simmering water and cook, stirring, until the mixture lightly coats t

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Ingredients

Method

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