Sift the flour, sugar, and salt into a mixing bowl. Add the chilled butter and shortening. Working quickly and using your fingertips or a pastry blender, rub or cut the fat into the dry ingredients until the mixture resembles coarse meal.
Sprinkle on the ice water, 2 to 3 tablespoons at a time, and toss with a fork. Turn the dough out onto your work surface and
Get instant online access via ckbk
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
No reviews for this recipe