Homemade Mayonnaise

Name: Homemade Mayonnaise
Yield: 3 cups
Ingredients: 2 cups corn oil or other vegetable oil, or best-quality olive oil; ¼ cup fresh lemon juice; Freshly ground black pepper, to taste; Pinch of salt; 1 tablespoon Dijon mustard; 1 whole egg; 2 egg yolks

Preparation info

3 cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Luscious and versatile; and ready in minutes. Use very high quality, fresh eggs.

Ingredients

2 egg yolks
1 whole egg
1 tablespoon Dijon mustard

Starter
Vegetarian
Gluten-free

Method

Combine the egg yolks, whole egg, mustard, salt, freshly ground black pepper, and half of the lemon juice in a food processor. Process for 1 minute.
With the motor running, dribble in the oil in a slow steady stream. When you have added all the oil, shut the motor off and scrape down the sides of the bowl with a spatula.
Taste the mayonnaise. Correct