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Nutted Wild Rice
Preparation info
6
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
1 cup ½ pound 5½ cups
Method
- Put the rice in a strainer and run cold water over it; rinse thoroughly.
- Place the rice in a medium-size heavy saucepan. Add the stock or water and bring to a rapid boil. Adjust the heat to a gentle simmer and cook, uncovered, for 45 minutes. After 30 minutes check for doneness; the rice should not be too soft. Place a thin towel inside a colander and turn the
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