Fish Salad

• 2 lbs. halibut
• 4 hard boiled eggs
• 1 pint Mayonnaise</

Boil, cool and shred fish. Mix with the Mayonnaise, add boiled eggs, chopped—and the pickles chopped fine Delmonico Pickles, may be used in place of the chow-chow.

Serve ice cold in head lettuce leaves.