Give a ckbk gift subscription – from just $29.99
Lizzie Black Kander
By Lizzie Black Kander
Boil, cool and shred fish. Mix with the Mayonnaise, add boiled eggs, chopped—and the pickles chopped fine Delmonico Pickles, may be used in place of the chow-chow.
Serve ice cold in head lettuce leaves.
© 1903 All rights reserved. Published by Echo Point.