Ingredients

  • 2 tablespoons granulated
  • ½ cup cold fish stock or water
  • lbs. cold boiled halibut
  • ¾ cup Mayonnaise
  • cup boiling fish stock
  • 1 tablespoon granulated gelatine
  • 1 pint cream, whipped
  • 1 large fresh cucumber
  • French dressing

Method

Follow recipe for Boiled Fish. Bone and cut or break into ½ inch cubes. Make ¾ cup of any desired Mayonnaise. Soak gelatine in the cold fish stock or water add the boiling hot fish stock, water or milk, and stir until dissolved Let cool. When mixture begins to thicken add the Mayonnaise. Beat, using an egg beater, until frothy, then fold in the cream, beaten stiff, and lastly stir in lightly the halibut or any desired fish. Turn into fish mould and set aside to harden. Serve cold, surrounded with shredded lettuce leaves and the cucumber, pared, chopped and drained and mixed with French dressing, or with Cucumber Sauce, No. 2.

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