Roast Goose or Duck

Name: Roast Goose or Duck
Ingredients: stuff goose with dressing no. 3; garlic; ginger; pepper; salt; heart; salt water; liver; breast; meat; fat skin; brown fowl; water; fat; fowl; fat drippings; apple stuffing; apple sauce; goose; hot water; gravy; legs; flour; goose; duck; roast chicken; gizzard; skin

Preparation info

Difficulty
Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Method

Clean, singe, draw goose or duck and prepare same as for Roast Chicken. Cut open the gizzard, clean well and pull off the inner skin