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Goose Greben-Cracklings
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
The fat skin of goose cut in square and fried.
Take goose that is too fat to roast; clean thoroughly, and wash in cold water. Remove
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Medium
Published 1903
The fat skin of goose cut in square and fried.
Take goose that is too fat to roast; clean thoroughly, and wash in cold water. Remove