Cover a well greased oblong tin as thin as possible with raised Kuchen Dough, or with Cookie Dough. Core, pare and cut four or five apples in eighths. Lay them in parallel rows on top of the dough and sprinkle with sugar and cinnamon. Beat the yolk of an egg, add
Or dip each piece of apple, peach or plum in melted butter, before placing in rows on the dough. Sprinkle plentifully with sugar, add
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