Blueberry Pie or Kuchen No. 2

• 1 qt. blueberries
• 1 cup milk
• ¼ cup

Mix sugar and cornstarch; wet with a little of the milk, add butter and the rest of the milk. Cook until it coats the spoon. Remove from fire and add the vanilla.

Line a pie plate or oblong shallow pan with thin layer of Kuchen Dough, or Cookie Dough. Sprinkle top with a few bread crumbs. Wash and carefully pick over