Name: Russian Tea Cakes
Ingredients: 1 cup sugar; ¾ lb. brick butter, sliced; 1 cup sour cream; Flour to roll; 1 cup eggs (about 5); 1 cup chopped almonds

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 cup sugar
1 cup eggs (about 5)
1 cup

Method

Mix eggs, sugar and cream with enough flour to roll. Toss on board, roll out ¼ inch thick, spread with a thin layer of the butter, fold the dough over, roll and spread again with butter; fold, roll and spread again; repeat three or four times. Then place dough in a bowl, cover, and let stand on ice to

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Russian Tea Cakes

Ingredients

Method

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