Russian Tea Cakes

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup sugar
  • 1 cup eggs (about 5)
  • 1 cup

Method

Mix eggs, sugar and cream with enough flour to roll. Toss on board, roll out ¼ inch thick, spread with a thin layer of the butter, fold the dough over, roll and spread again with butter; fold, roll and spread again; repeat three or four times. Then place dough in a bowl, cover, and let stand on ice to