Russian Tea Cakes

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 cup sugar
  • 1 cup eggs (about 5)
  • 1 cup


Mix eggs, sugar and cream with enough flour to roll. Toss on board, roll out ¼ inch thick, spread with a thin layer of the butter, fold the dough over, roll and spread again with butter; fold, roll and spread again; repeat three or four times. Then place dough in a bowl, cover, and let stand on ice to