Bohemian Kolatchen

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Make Kuchen Dough, No. 1, 2 or 3. Add a little cinnamon and mace and 1 teaspoon anise, seed well pounded, or flavor to taste. Let rise till very light, then take out on mixing board, and roll out to about half inch. Cut in rounds, 3 inches in diameter, and lay on a well-buttered pan, pressing clown the centre of each so as to raise a ridge around the edge. When well risen, brush the top over with stiffly beaten white of an egg and sprinkle with granulated sugar.