Ice Kolatchen

Name: Ice Kolatchen
Ingredients: Raspberry jam; Whites of 2 eggs; Whites of 2 eggs; A nutmeg grating; ½ teaspoon salt; 1 cake (½ oz.) yeast; 1 cake (½ oz.) yeast; Rind of ½ lemon; 1 tablespoon (½ oz.) sugar; 1 whole egg; 1 cup (¼ lb.) flour; 1⅛ cups (9 oz.) butter; 2 cups (½ lb.) flour; ½ cup lukewarm cream; 2 yolks of eggs and

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 cup (¼ lb.) flour
1⅛ cups (9 oz

Dessert
Vegetarian

Method

Dough No. 1, (Rich Pastry). Have all materials and utensils ice cold.

Chop or rub the butter in the flour, then work into a dough. Set in a cool place to harden. Then prepare the following:

Dough No. 2, (Rich Kuchen Dough.) Dissolve the yeast in the lukewarm cream, add sugar, eggs and the rest of the ingredients and beat until smooth.

Roll out Dough No. 1 and Dough No. 2