Dough No. 1, (Rich Pastry). Have all materials and utensils ice cold.
Chop or rub the butter in the flour, then work into a dough. Set in a cool place to harden. Then prepare the following:
Dough No. 2, (Rich Kuchen Dough.) Dissolve the yeast in the lukewarm cream, add sugar, eggs and the rest of the ingredients and beat until smooth.
Roll out Dough No. 1 and Dough No. 2,
Now fold in a dampened napkin and set in a cool place, over night to chill but not to freeze.
Next morning, roll the dough again, cut into rounds with biscuit cutter
Brush the stiffly beaten whites of 2 eggs all over top and sides of Kolatchen and roll in granulated sugar. Bake in a moderate oven.
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