Raised Doughnuts

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Let Kuchen Dough, No. 1, 2 or 3, rise until doubled in bulk, then roll into a thin sheet, and cut into rings. Let stand until nearly doubled in bulk, then fry in deep hot fat. Drain on soft paper, and roll in powdered sugar.