Scald milk, add sugar and salt, when lukewarm, add yeast cake, let stand 5 minutes, then add
Toss the dough on floured board. Divide into 2 or 3 loaves. Knead each loaf, and roll it slightly. Spread top with melted butter, sprinkle lightly with chopped almonds, sugar and cinnamon. Press down the center and fold over double into long loaf, narrow at the ends. Brush melted butter over the top, let rise again to double its bulk, and bake in a moderate oven about 45 minutes, or until brown and well done. When baked brush the top with Plain Frosting, flavored with rum.
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