Honey Cakes

• ½ lb. strained honey
• ½ lb. powdered sugar, sifted
• ½

Boil sugar and honey, then add almonds and stir thoroughly. Add the rest of the ingredients, more flour if needed, and knead the dough well. Put away in a cool place, well covered, for a week. Roll ½ inch thick and bake in shallow greased pans, in a quick oven. When done cut into strips