Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 large sour apple
  • 1 cup boiling water
  • 2 teaspoons sugar<


Wipe, core and pare apple. Put sugar in cavity and bake until tender; mash, pour over water, let stand ½ hour and strain, add lemon juice if desired. Or, slice the raw apple and boil in the water and strain without squeezing.