Beef Tea No. 3

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ½ lb. round steak, shredded
  • 1 cup cold water
  • ½ teaspoon


Shred one-half pound lean, juicy beef, and place it in a double boiler, with one cup of cold water and one-half teaspoon salt. Let it stand one hour. Then put boiling watering in the lower part of boiler and cook five or ten minutes until the juice is brown. Strain and press the meat to obtain all the