Beef Tea No. 3

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ lb. round steak, shredded
  • 1 cup cold water
  • ½ teaspoon salt

Method

Shred one-half pound lean, juicy beef, and place it in a double boiler, with one cup of cold water and one-half teaspoon salt. Let it stand one hour. Then put boiling watering in the lower part of boiler and cook five or ten minutes until the juice is brown. Strain and press the meat to obtain all the juice. Serve hot, salt to taste.