Preparation info
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By Lizzie Black Kander

Published 1903

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  • 24 prunes
  • 1 pint boiling water
  • 2 tablespoons senna leave


Steep senna in the water, where it will keep hot for 2 hours; strain, wash stew pan, add senna water and prunes. Cover and simmer until prunes have absorbed the water. Put in jar, use as required. Will keep. To produce a laxative condition.