Saccharin Solution

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ½ teaspoon saccharin
  • ¼ teaspoon baking soda
  • 1 pint


One teaspoon is equal to 1 teaspoon of granulated sugar. Use exactly as sugar, but in cooking custards and the like add when taken from the fire. Do not let it come in contact with tin or iron—use enamel,