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Frances Bissell

Lavender Sugar

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Preparation info
    • Difficulty

      Easy

Appears in
The Scented Kitchen: Cooking with Flowers
The Scented Kitchen

By Frances Bissell

Published 2012

  • About

Method

To make this, take fresh lavender flower heads, allow them to dry out for an hour or two and then grind with preserving or granulated sugar. Ten parts sugar to one part

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