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Tempura batter
- Difficulty
Easy
Published 2012
Iced water, rice flour and quick mixing are the ingredients for tempura batter. It does not matter if there are small lumps of flour in the batter, which – above all – should not be over-mixed or it will become heavy.
Ingredients
250 ml 9 fl oz 2 150
Method
Whisk the egg whites and water together, then quickly whisk in the flour.
Dip in the flowers and proceed as above.
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