Trim any piping from the liver. Gently warm the milk and honey just enough so that you can mix the two together and then remove from the heat. Add the calf’s liver and half the fennel flowers and leave to marinate for at least half an hour and up to 2 hours.
Have your frying pan or griddle very hot and grease it lightly with butter. Mix the semolina and remaining fennel on a plate. Remo