Borage and Spring Onion Frittata

• 2 bunches spring onions, trimmed and rinsed
• extra virgin olive oil or grape seed oil
• 6 large eggs

Chop the green and white of the onions separately and cook first the white and then the green in a little oil in a heavy non-stick pan. Break in the eggs and mix them in the pan. Add several handfuls of freshly grated Parmesan. Mix all the ingredients together and then, just before the egg is cooked to your liking, stir in the borage flowers. The cheese makes this a very rich dish and the resul