Frances Bissell

Lavender and Blueberry Griddle Cakes

Preparation info

  • serves

    6

    • Difficulty

      Medium

Appears in

The Scented Kitchen: Cooking with Flowers

The Scented Kitchen

By Frances Bissell

Published 2012

  • About

If you want to make this recipe in winter, use dried blueberries and 50 g/ 2 oz lavender sugar.

Ingredients

  • 350 g/12 oz plain flour
  • 3 teaspoons baking powder

Method

Heat a non-stick griddle or heavy frying pan. Sift the dry ingredients together and rub in the butter. Mix in the sugar, lavender and blueberries and finally stir in enough liquid to make a smooth, fairly soft dough. Roll or pat the dough flat and cut into rounds about ½ cm/