Lavender and Almond Crisps

• 100 g/4 oz lavender sugar
• 100 g/4

Pre-heat the oven to 170°C/325°F/gas mark 3.

Mix together the sugar and almonds and stir in the egg white to make a paste.

Line a baking tray with rice paper or a non-stick baking sheet and place teaspoonfuls of the mixture at regular intervals about