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Lavender and Almond Sauce
Preparation info
- serves
6
- Difficulty
Easy
Appears in
Published 2012
Ingredients
200 ml 7 fl oz 1 teaspoon
Method
Scald the milk with the lavender and remove from the heat. Break the marzipan into small pieces. Whisk the milk powder into the infused milk and stir in the marzipan. When the marzipan has dissolved, stir the sauce once more, strain and serve either warm or cold.
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