Name: Pilaff of Wild Rice with Lavender and Toasted Almonds
Yield: serves 4
Ingredients: wild rice cooked as above; 2 or 3 tablespoons flaked almonds; 1 or two teaspoons lavender flowers; 2 shallots, finely chopped; 2 tablespoons extra virgin olive oil or butter; 375 ml/12 fl oz water or vegetable or chicken stock; 125 g/generous 4 oz wild rice

Preparation info

serves
4

Difficulty
Easy

Appears in

The Scented Kitchen

By Frances Bissell

Published 2012

About

I find the volume method of measuring most useful for this recipe, using a measuring jug.

Ingredients

125 g/generous 4 oz wild rice
375 ml/

Main course
Gluten-free
Vegetarian

Method

Put the rice in a saucepan with the water, bring to the boil, stir, cover and then cook on the lowest possible heat until the water has been absorbed and the rice grains are broken open and cooked as you like, either chewy or soft. This can take from 25 to 50 minutes.

Heat the oil in a frying pan and fry the shallots until soft, then stir in the almonds and fry until these are golden. A

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Pilaff of Wild Rice with Lavender and Toasted Almonds

Ingredients

Method

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