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Tomato and lavender tart
Preparation info
- serves
4
- Difficulty
Medium
Appears in
Published 2012
Here I pair tomato with lavender as a change from basil or mint, its more usual partners. It makes an exquisite vegetarian first course for a summer meal. The base is bread dough rather than short pastry.
Ingredients
300 g 10 oz 1 teaspoon
Method
Sift the dry ingredients together and then stir in the water. You may not require all the water, or you may need a little more, to produce a soft – but not sticky – dough. Knead for 10 minutes on a floured work-top until you have a smooth, elastic dough. Put the dough in an oiled bowl, cover with a damp cloth and leave it to rise.
When the dough has doubled in volume, knock it back and
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