Kohlrabi and School Prawn Stir-fry

Su Hào Xào Tép

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Preparation info

  • Serves

    4-6

    as part of a Shared Meal
    • Difficulty

      Easy

Appears in

The Songs of Sapa

By Luke Nguyen

Published 2009

  • About

I WAS INTRODUCED TO KOHLRABI WHILE IN SAPA AND SINCE THEN I HAVE KEPT MY EYE OUT FOR ANY RECIPES THAT USE THIS UNIQUE VEGETABLE. THE TEXTURE OF BOTH KOHLRABI AND SCHOOL PRAWNS COMPLEMENT EACH OTHER WELL. BUT THAT’S ONLY IF YOU STICK TO THE RULES AND EAT THE PRAWN SHELLS!

Ingredients

  • 500 g (1 lb 2 oz) kohlrabi, peeled and sliced into 1 × 4

Method

Pour 1 litre (35 fl oz/4 cups) of water into a saucepan and bring to the boil. Add the kohlrabi and boil for 2