I WAS INTRODUCED TO KOHLRABI WHILE IN SAPA AND SINCE THEN I HAVE KEPT MY EYE OUT FOR ANY RECIPES THAT USE THIS UNIQUE VEGETABLE. THE TEXTURE OF BOTH KOHLRABI AND SCHOOL PRAWNS COMPLEMENT EACH OTHER WELL. BUT THAT’S ONLY IF YOU STICK TO THE RULES AND EAT THE PRAWN SHELLS!
Place a frying pan over medium heat, add
In the same pan, heat the remaining oil and stir-fry the kohlrabi for 3 minutes, then add the fish sauce, sugar, spring onions,
Transfer to a serving bowl and garnish with coriander sprigs. Serve with jasmine rice.
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