Preparation info
    • Difficulty

      Medium

Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 4 cups plain flour
  • 1 tsp baking powder
  • ¾ cups

Method

  • Mix the dry ingredients and then rub in the tablespoon of oil.
  • Add the water (as hot as you can bear it) and knead into a pliable dough.
  • Shape into a large rope and break off bits the size of small satsumas. These need to be shaped by hand into small sausages, then indented with three fingers to split and run over a ridged sur