Name: Hot Nuts
Ingredients: 2 cups raw cashews, peanuts or blanched whole almonds, or all mixed together; ½ tsp chilli powder; ¼ tsp citric acid; 2 tbsp sunflower oil; ½ tsp salt

Rub the oil into the nuts and roast in the oven (at medium temperature – 325°F, 170°C, gas mark 3) until light brown – about six to eight minutes.

Remove and drain on thick sheets of kitchen paper.

While the nuts are still hot, mix in the chilli powder and other flavourings.

Cool and store in airtight containers.

Hot Nuts

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of