Name: Potato Patties – Meat and Vegetable
Yield: Serves 6
Ingredients: 1 tsp ginger/garlic mix; ½ lb fat-free minced beef; 2 green chillies, chopped finely; Oil to fry the patties; ½ tsp salt; ¾ tsp garam masala; Pinch of asafoetida; 1 tsp crushed garlic; 1 tbsp sunflower oil; ½ tsp amchar (a sour powder made from unripe mangoes); ½ tsp chilli powder; ½ tsp cumin seeds; 1 cup frozen mixed vegetables; Salt to taste; 4 spring onions, chopped finely; Juice of half a lemon; 1 bunch fresh coriander, chopped; 2 cups fine semolina; Chilli powder to taste; 1 lb potatoes, boiled until soft enough to mash; Ajiwan seeds; 2 eggs

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Potato Patties – Meat and Vegetable

Ingredients

Method

Part of