Appears in
- About
Ingredients
- 3 lb leg of lamb, fat taken off and cut into small chunks
- 6 each whole cinnamon sticks, peppercorns, cardamom, cloves and
Method
- Heat the oil and add the chillies and whole masala. Let sizzle for two minutes, then add onions and fry until light brown.
- Add ginger, garlic, ground coriander and cumin, and fry for another three minutes.
- Add meat, cream, chilli and paprika powders and half a cup of water.
- Lower heat so the lamb can simmer.
- Cook for an hour an