Yasmin Alibhai-Brown

Hot Mango Marmalade

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 1 lb unripe large green mangoes
  • 4 sticks cinnamon
  • 1½ tsp<

Method

  • Grate the mangoes and boil in the water for about six minutes.
  • Drain the fruit and return water to the pan.
  • Add sugar and spices to the water, and cook until the syrup is sticky.
  • Add mangoes, and carry on stirring and cooking until thick.
  • Stir in chilli powder and salt; cook for a couple more minutes.
  • Cool and store in steri