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Hot Mango Marmalade
Preparation info
- Difficulty
Easy
Appears in
Published 2009
Ingredients
1 lb 4 sticks 1½ tsp<
Method
- Grate the mangoes and boil in the water for about six minutes.
- Drain the fruit and return water to the pan.
- Add sugar and spices to the water, and cook until the syrup is sticky.
- Add mangoes, and carry on stirring and cooking until thick.
- Stir in chilli powder and salt; cook for a couple more minutes.
- Cool and store in steri
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