Preparation info
    • Difficulty


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By Yasmin Alibhai-Brown

Published 2009

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  • 9 oz millet flour
  • 1 tsp garlic/ginger-mix paste
  • 2


  • Mix together all ingredients except the sesame seeds, yoghourt and oil for frying.
  • Bind with the yoghourt to make a soft, pliable dough. Add a spoon of yoghourt at a time to make sure it doesn’t become too sticky.
  • Cover and leave for an hour.
  • Have a bowl of warm water to one side; you will need to dip your hands in from time to time.