Yasmin Alibhai-Brown

Dhebra

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 9 oz millet flour
  • 1 tsp garlic/ginger-mix paste
  • 2

Method

  • Mix together all ingredients except the sesame seeds, yoghourt and oil for frying.
  • Bind with the yoghourt to make a soft, pliable dough. Add a spoon of yoghourt at a time to make sure it doesn’t become too sticky.
  • Cover and leave for an hour.
  • Have a bowl of warm water to one side; you will need to dip your hands in from time to time.