Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Yasmin Alibhai-Brown
Jugu
Cake
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
The Settler's Cookbook
By
Yasmin Alibhai-Brown
Published
2009
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
2
cups
groundnuts
with the skins on, roasted for five to seven minutes in the oven – 325°F, 170°C, gas mark 3 – until they release their aroma and change colour slightly
1
tsp
vanilla
Cake
Baking
Vegetarian
Method
Grind the groundnuts to small-chunk size – some will turn to powder, it doesn’t matter at all.
Mix the dry ingredients, then bind with oil, milk and egg.
Grease and flour a flattish baking tin, and press dough flat into it.
Score into the mixture, quite deep, making squares or diamond shapes.
Bake at 350°F, 180°C, gas mark 4 for an ho