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Yasmin Alibhai-Brown

Masala Chai

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • Water with milk – β…”rd to β…“rd
  • A little cinnamon, cardamom and a Pinch of

Method

  • Boil the milk and water in a saucepan, then add all other ingredients.
  • Let the liquid boil up one more time.
  • Serve in feminine cups, not blokey mugs; never tastes right in those.
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