Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette

Name: Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette
Yield: Serves 4
Ingredients: 1½ lb (750 g) brussels sprouts; 3 slices thick-cut bacon, chopped; ½ cup (2 oz/60 g) walnut halves, roughly chopped; 2 tbsp maple syrup, preferably grade B; 2 tbsp sherry vinegar; Salt and freshly ground pepper; 2 tbsp olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

1½ lb (750 g) brussels sprouts
2 tbsp olive oil

Method

Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.

Using a paring knife, trim off the base of each brussels sprout, then cut lengthwise into quarters. Place the sprout quarters in a bowl, add the oil and a