Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • lb (750 g) brussels sprouts
  • 2 tbsp olive oil

Method

Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.

Using a paring knife, trim off the base of each brussels sprout, then cut lengthwise into quarters. Place the sprout quarters in a bowl, add the oil and a