Pick through the lentils and discard any small stones or debris. Put the lentils in a heatproof bowl and add boiling water to cover by
Meanwhile, in a large sauté pan, warm the oil over high heat. Add the onion, sprinkle with
Add the bulgur to the pan and stir until coated with the oil and onion, about 1 minute. Drain the lentils, add to the pan, and then stir in
Uncover the pan and rake the mixture with a fork to fluff it. Divide among individual plates and top each portion with feta, if desired. Garnish with the green onions and serve right away.
© 2015 All rights reserved. Published by Weldon Owen.