Bulgur and Lentil Pilaf with Toasted Cashews

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Preparation info
  • Serves

    4 – 6

    • Difficulty

      Medium

Appears in
The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • ½ cup ( oz/105 g) green lentils, preferably Puy
  • Boiling water to co

Method

Pick through the lentils and discard any small stones or debris. Put the lentils in a heatproof bowl and add boiling water to cover by 1 inch (2.5 cm). Cover the bowl with a flat plate or with foil and let