Name: Warm Red Cabbage Salad with Goat Cheese
Yield: Serves 4
Ingredients: 5 cups (15 oz/470 g) shredded red cabbage (about ½ large or ¾ medium head); Snipped fresh chives for garnish; Salt and freshly ground pepper; ½ cup (2 oz/60 g) walnuts; 2 tbsp olive oil; 2 tbsp walnut oil or more olive oil; 2 oz (60 g) fresh goat cheese, crumbled; 3 tbsp red wine vinegar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

½ cup (2 oz/60 g) walnuts
2 tbsp

Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 375°F (190°C). Spread the walnuts in a pie pan and toast in the oven, stirring once or twice, until fragrant, about 10 minutes. Remove the nuts from the oven. If the nuts have skins, wrap them in a coarse-textured kitchen towel, and rub them vigorously with the towe

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Warm Red Cabbage Salad with Goat Cheese

Ingredients

Method

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