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Sweet-Hot Roasted Carrots
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Tori Ritchie
Published 2015
Ingredients
2½ lb 1.25 kg 3 inches 7.5
Method
Position 2 racks in the center of the oven.
In a large bowl, combine the carrots, oil, and salt and toss to coat the carrots evenly. Put half of the carrots on each prepared baking sheet, sprea
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