Sweet-Hot Roasted Carrots

• 2½ lb (1.25 kg) carrots, peeled and cut into sticks 3 inches (7.5

Position 2 racks in the center of the oven. Preheat the oven to 400°F (200°C). Line 2 rimmed baking sheets with parchment paper.

In a large bowl, combine the carrots, oil, and salt and toss to coat the carrots evenly. Put half of the carrots on each prepared baking sheet, sprea