Sweet-Hot Roasted Carrots

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Side Dish Handbook

The Side Dish Handbook

By Tori Ritchie

Published 2015

  • About

Ingredients

  • lb (1.25 kg) carrots, peeled and cut into sticks 3 inches (7.5

Method

Position 2 racks in the center of the oven. Preheat the oven to 400°F (200°C). Line 2 rimmed baking sheets with parchment paper.

In a large bowl, combine the carrots, oil, and salt and toss to coat the carrots evenly. Put half of the carrots on each prepared baking sheet, sprea