Position 2 racks in the center of the oven. Preheat the
In a large bowl, combine the carrots, oil, and salt and toss to coat the carrots evenly. Put half of the carrots on each prepared baking sheet, spreading them out in a single layer. Roast the carrots, turning them with tongs halfway through the cooking time, until lightly caramelized in spots, about 35 minutes.
Meanwhile, grate the zest from the lime, then halve the lime and squeeze enough juice to total about
When the carrots are ready, remove from the oven, pour the honey mixture evenly over them, and turn them with tongs to coat well. Taste a carrot and add more lime juice, cayenne, and/or salt as desired. Transfer to a warmed serving dish and serve right away.
© 2015 All rights reserved. Published by Weldon Owen.