Put the bread in a very large bowl and set aside. In a large sauté pan, melt the butter over medium-high heat. Add the celery and onion and sauté until they start to soften, about 2 minutes. Transfer the contents of the pan to the bowl with the bread, then add the apple, chestnuts, and herbs to the bowl.
In a saucepan, warm
Cover with foil and bake for 30 minutes. Uncover and bake until lightly toasted on top, about 25 minutes longer. Serve right away.
© 2015 All rights reserved. Published by Weldon Owen.