Celery and Apple Stuffing

Name: Celery and Apple Stuffing
Yield: Serves 8 – 10
Ingredients: 2 tbsp minced fresh sage; 1 small yellow onion, chopped; 1 tbsp each minced fresh rosemary and thyme; 1 lb (500 g) stale coarse country white bread or focaccia, torn into 1-inch (2.5-cm) chunks; About 3 cups (24 fl oz/750 ml) low-sodium vegetable or chicken broth; 5 outer celery ribs, cut lengthwise into thirds, then diced crosswise; Salt; 1 large Golden Delicious or Granny Smith apple, about ½ lb (250 g), halved, cored, and diced; ¼ cup (⅓ oz/10 g) finely chopped fresh flat-leaf parsley leaves; ½ cup (4 oz/125 g) unsalted butter, plus more for the baking dish; 1 cup (4 oz/125 g) jarred peeled chestnuts, chopped

Preparation info

Serves
8 – 10

Difficulty
Medium

Appears in

The Side Dish Handbook

By Tori Ritchie

Published 2015

About

Ingredients

½ cup (4 oz/125 g) unsalted butter, plus more for the baking dish
1

Side dish
Vegetarian
Thanksgiving

Method

Preheat the oven to 350°F (180°C). Butter the bottom and sides of a 9-by-13-inch (23-by-33-cm)